Licorice is sweet-tasting root which mostly grows up in Aegean region of Turkey. Thats why the scientific name of these roots are glycyrrhiza glabra means sweet (glyks) root (rhiza) from the old Greek language.
Licorice can make you survive in hard conditions, it's quench the thirst and allay hunger. Licorice is called as "survivor food" as well as sweet roots. Glycyrrhizin is the reason of the sweet taste of licorice root.
Turkish licorice is used in traditional candies of northern Germany and Scandinavia. Its also used in flavouring beers, desserts and frozen meat products. Also dried licorice roots can be chewed as sweet.
Turkish origin licorice - liquorice is an export product of Turkish exporter Tarege Trade.
Licorice - liquorice from Turkey is an export product of Turkish exporter Tarege Tarege.