Origin of the laurel leaves are Asia. Laurel leaves, scientific - laurus nobilis, spreaded to the Mediterranean region to the countries which have suitable climates from Asia. Laurel leaves have bitter taste when its eaten whole. Turkish laurel leaves are one of the main agricultural export product of Turkey. Laurel has up to 3% essential oil and this oil 50% consists of 1-8 cineole.
Bay leaf is prefered in fish and soup dishes for culinary uses. Besides culinary uses, bay leaves are also needed in perfumery because of its content of myrcene. Turkish bay laurel leaf spice has antiseptic and digestive effects and helps to lower blood sugar. Because of the eugenol that it contains, also shows anti-fungal and anti-bacterial activities.
Laurel leaves used in soap production too.
Laurel leaves can be packed in 45x45x45cm cartoon boxes on 100x120 pallets or in 25 kgs or 50 kgs pressed bales.
Turkish origin laurel leaves, Turkish bay leaf is an export product of Turkish exporter Tarege Trade.
Laurel leaves from Turkey, bay leaf from Turkey is an export product of exporter from Turkey, Tarege Trade.