This is Mediterranean origin three, up to 10 meters hight. It has small leaves and coral red berries. The spices comes from the berries. The berries are dried and crushed to form a coarse purple-red powder, the sumac. In sumac, scientific - rhus coriaria, has beed dedected 120 different ingredients in the volatile oil. Widely used in cookery in Arabia, Turkey and in Lebanese cuisine for salad dressing and rubbed on kebabs-chicken dishes before grilling. In medicine used for reducing fever and to relieve stomach upsets.
Turkish origin sumac is an export product of exporter from Turkey Tarege Trade.
Sumac from Turkey is an export product of Turkish exporter Tarege Trade.
-Ingredient declaration: Crushed sumac belies, ground
-Harvested, sun dried, rubbed and separated from stalks and other foreign bodies, sieved, salted, grounded ,passed through magnets, packed, metal detected (Up to 0-100 mm Fe : 1.0 Nfe 1.2 SS: 1.5)
-Salmonella : Absent in 25g
Mould & Yeast : 500 cfu/g
-Moisture Content: Maximum 20%.
-Salt: Maximum 6%
Maximum levels of PAH in ue/kg
Shelf Life & Storage:
Fragments of insects and parasites: