Turkish origin urfa biber - isot pepper (scientific - capsicum annuum) an export product of Turkish exporter Taerege Trade.

Urfa biber - isot pepper (scientific - capsicum annuum) from Turkey is an export product of Turkish exporter Tarege Trade.

ISOT SPECIFICATION

1.Description: Isot (Capsicum annuum)

Country of Origin: Turkey

2. Packsize: 25 kgs nett weight. Packed in kraft bags

3.Physical and Chemical Analysis:

- Appearance, Colour:    Typical black – red color of Turkish origin isot.

-Flavour/ Odour:             Characteristic hot taste of isot.

-Foreign Material:           Max 0,5% m/m

-Ash:                                   Max 17% m/m (TS2131, ISO928)

-Ash insoluble in HCI:     Max 1% m/m (TS2133, ISO930)

-Moisture:                         Max. 15% (Sartorious Method)

-Salt:                                   Max 7% (TS3706)

-Allergens and GMO:     Free from allergens and GMO

-Total aflatoxin:               <10 ppb (R-Biopharm A9-P07.V3)

-Aflatoxin B1:                   <5 ppb (R-Biopharm A9-P07.V3)

-Okratoxin A:                    <15 ppb (R-Biopharm Rhone Ref. No. A3-P14.V2)

4. Processing: Process: Fruits of capsium plant are collected, dried, processed with salt. Kept under 70-80 C temperature for 2-8 days. Finally mixed with oil.

6. Microbiological Specification:

Salmonella spp: Absent in 25g (TS EN ISO 6579-1)

Bacillus Cereus: 10.000 cob/gr max. (TS EN ISO 7932)

Coagulase Positive Staphylococcus: 10.000 cob/gr max. (TS 6582-2 EN ISO 6888-2)

7. Shelf Life & Storage: 24 months if kept in dry, cool conditions in closed bags away from direct sunlight.