There are many species of pine. The one which has been cultivated in Europe for its nuts are pinus pinea. Turkish origin pine nuts are also the pinus pinea type. Pine nuts are rich source of manganese, phosphorus, magnesium, zinc, copper. Also contains vitamin E and vitamin K. Often used in Italian, Korean, Japanese, Russian and Middle Eastern cousines. In 100 grams of mediterranean pine nuts, there will be approximately 620 - 650 pcs of pine nuts.

Physical Analysis:

- Purity : 99,9 % (minimum)
- Color and shape : Very small, slightly curved white-cream seeda with prominent ridges
- Flavour : Nutty, cereal like

Chemical Specification:

- Moisture : 10.0 % (maximum)
- Ash : 10.2 % (maximum)
- Acid insoluble ash : 2%
- Fat : min 40%
- Proteins : ca. 20%

Shelf Life & Storage: Keep in shady, cool place with the recommended temperature 5 to 15 °C with low relative humidity (max 65%). Shelf life is 24 months after the production date.

Turkish pine nuts - scientific: pinus pinea are export product of Turkish exporter Tarege Trade.

Pine nuts from Turkey - scientific: pinus pinea are export product of exporter from Turkey Tarege Trade.